In The Press

Los Angeles Times

Arcadia’s new ramen restaurant: Kaizen Dining Group, the owners of Kabuki restaurant chain, has opened a ramen restaurant called Tengoku Ramen Bar… Click to see the article. 


Discover Los Angeles

It wouldn’t be a stretch to declare Los Angeles as the best place to enjoy ramen in the United States. Long gone are notions of the dehydrated… Click here to read the full article.

Korea Daily

그는 차별화 된 ‘텐고쿠 라멘’ 맛의 비결을 육수라고 강조한다. 닭과 돼지뼈 등을 넣어 무려 16시간을 푹 끓여 만든 육수는 텐고쿠 라멘 만의 무기다… Click here to read the article.