Full Menu

COLD SMALL PLATES

JAPANESE PICKLED PLATE  |  4.95
pickled daikon radish, napa cabbage and mustard greens

SEAWEED SALAD  |  4.95
marinated seaweed, spring mix with soy vinaigrette

SEASONED OCTOPUS SALAD  |  6.50
octopus, wood ear mushroom, bamboo shoots, cucumber, seaweed and green onions

ANKIMO  |  5.95
monkfish liver and ponzu sauce

IKA AND SHRIMP WITH VINEGARED MISO  |  6.50
calamari, shrimp, cucumber, seaweed and green onions

FIRE CRACKER  |  6.50
spicy tuna mix with wonton chips

HOT SMALL PLATES

EDAMAME  |  2.95
steamed soybeans

GARLIC EDAMAME  |  3.95
pan-fried garlic soybeans

GYOZA  |  5.50
pan-fried pork dumplings

CHICKEN KARAAGE  |  5.95
japanese fried chicken

KUROBUTA SAUSAGE  |  6.50
berkshire black hog sausage

IKA GESO KARRAGE  |  6.95
fried calamari legs

TAKOYAKI  |  4.95
octopus, cabbage, bonito flakes, mayo, takoyaki sauce

SEASONAL CHEF CREATIONS
click to see the menu

RICE

CHASHU DON  |  6.50
soy braised pork belly, vegetables on rice

CHICKEN KARAAGE DON  |  6.50
japanese fried chicken on rice

SPICY TUNA DON  |  7.50
spicy tuna mix on sushi rice with yuzu ponzu sauce

STEAMED RICE  |  1.50

RAMEN

BASIC  |  5.50
pork broth, handcrafted noodles, pork belly, scallions and naruto
Dine-In Only | Not Valid for Ramen Combinations

CHICKEN  |  small 7.50  |  regular  10.50
chicken broth, marinated egg,steamed chicken, bamboo shoots, seaweed and scallions

MISO  |  small 8.50  |  regular 11.50
vegetarian option available
chicken broth with miso tare, marinated egg, pork belly, sweet corn, beansprouts, scallions and sesame seeds
choose your spice level: mild, medium, hot

TONKOTSU  |  small 8.50  |  regular 10.95
16-hour pork broth with shoyu tare, marinated egg, pork belly, wood ear mushrooms, garlic oil, seaweed and scallions
choose your spice level: mild, medium, hot

TAN TAN MEN  |  10.95
mildly spicy chicken broth, sesame paste, marinated egg, ground pork, baby bok choy and pickled mustard plant

TSUKEMEN  |  12.95
thick noodles with rich pork dipping broth, marinated egg, pork belly, bamboo shoots and scallions

DAN DAN MEN  |  9.95
thick noodles with sichuan chili oil, sesame peanut sauce, five-spice minced pork, persian cucumbers and cilantro

SPICY SEAFOOD RAMEN  |  13.95
seafood broth, black mussels, shrimp, calamari, bok choy and bean sprouts

COLD RAMEN

HIYASHI CHUKA |  8.95
chilled ramen noodles with yuzu soy sauce, tamago egg, bamboo shoots, red ginger, japanese leek, tomatoes and cucumber

VEGGIE RAMEN

YASAI |  small 8.50  |  regular 10.95
green onions, tofu, corn and fried onions

VEGGIE MISO |  small 8.50  |  regular 10.95
green onions, corn, bak choy, bean sprouts

VEGGIE DAN DAN MEN |  9.95
peanut paste with tofu, pickled cabbage, cucumber, cilantro and lime

TOPPINGS

BABY BOK CHOY 1.00  |  BAMBOO SHOOTS 0.50
CHICKEN 2.00  |  DRIED SEAWEED 0.50
FRIED ONION 1.00  |  FRESH GINGER  0.50
GARLIC CHIPS 0.50  |  WOOD EAR MUSHROOM 1.00
MARINATED BOILED EGG 1.00  |  PORK BELLY 2.50
STEAMED BEAN SPROUTS 0.50  |   STEAMED CABBAGE 0.50
SWEET CORN 1.00  |  FRESH GARLIC 0.50

SIDES

EXTRA NOODLES 1.50 | EXTRA BROTH 3.95

RAMEN COMBINATIONS
1 ramen + 1 side (small portion)

STEP 1
Choose your ramen

STEP 2
Choose your bowl size

STEP 3
Add your favorite side dishes.

Choose between:
Gyoza  |  3
Chicken Karaage  |  2.95
Choice of Don  |  3.95

JAPANESE BEER DRAFT

SAPPORO DRAFT MUG  |  3.95

SAPPORO DRAFT PITCHER  |  17.95

ASAHI DRAFT MUG  |  4.50

ASAHI DRAFT PITCHER  |  19.95

JAPANESE BEER BOTTLED

KIRIN LIGHT  |  4.50

ASAHI DRY BLACK  |  5.50

KOSHIHIKARI ECHIGO BEER  |  8.50


SAKE

HOUSE  |  3.95

OZEKI PREMIUM ONE CUP  |  9.95

SHO CHIKU BAI PREMIUM GINJO  |  13.95

OZEKI NIGORI  |  11.95

SHOCHU

GINZA NO SUZUME  |  4.50


NON ALCOHOLIC BEVERAGES

HOT TEA  |  1.50
green or Oolong

UCC CANNED TEA  |  1.95
green or Oolong

BOTTLED SODA  |  2.95
coke, diet coke, sprite, fanta orange

CALPICO SODA  |  2.95

DESSERT

MACARON ICE CREAM SANDWICH  |  4.50
green tea, strawberry, vanilla, coffee, mango