We have worked countless hours on our 16 hour pork broth. Our Tonkotsu broth is seasoned with shoyu tare and complimented with traditional thin straight noodles. Choose from three spicy levels to give your ramen a kick!
Spicy Seafood Ramen
We are proud to bring K-Town’s first Spicy Seafood Ramen to you! Our homemade seafood tare (essence), fresh black mussels, shrimp and calamari, bok choy and bean sprouts will not only cure the worst hangovers, it will also make your taste buds scream for more.
Tengoku Basic comes with our 16-hour Tonkotsu broth, handcrafted noodles, chashu, naruto and green onions. Build your perfect bowl starting with the Tengoku Basic by adding your favorite toppings!
Tengoku now has a Happy Hour menu! Join us for Happy Hour on Mondays thru Fridays from 3 to 6pm! $2 Sapporo Draft House Sake $3 Garlic… Read more “Come for Happy Hour, Stay for Ramen!”
Earn ramen by slurping ramen! Can there be anything better? Introducing our new loyalty program, Tengoku Rewards! Joining the program is easy and free. Just let your… Read more “Slurp And Earn- Introducing Tengoku Rewards!”
We are excited to now be serving a curated selection of Japanese beer and sake. Click here for the full list of our beer and sake selection. Together… Read more “Now Serving Beer And Sake!”
Los Angeles Times
Arcadia’s new ramen restaurant: Kaizen Dining Group, the owners of Kabuki restaurant chain, has opened a ramen restaurant called Tengoku Ramen Bar… Click to see the article.
There’s a second location of Tengoku Ramen coming already, this time to Western Avenue in Koreatown … Click here to read the full article.
그는 차별화 된 ‘텐고쿠 라멘’ 맛의 비결을 육수라고 강조한다. 닭과 돼지뼈 등을 넣어 무려 16시간을 푹 끓여 만든 육수는 텐고쿠 라멘 만의 무기다… Click here to read the article.
Mon – Fri
3pm – 6pm