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Tonkotsu Ramen

We have worked countless hours on our 16 hour pork broth. Our Tonkotsu broth is seasoned with shoyu tare and complimented with traditional thin straight noodles. Choose from three spicy levels to give your ramen a kick!

tengoku ramen hiyashi chuka

Hiyashi Chuka

Our Hiyashi Chuka is perfect as temperatures rise outside – chilled ramen noodles drizzled in a yuzu soy dressing, tamago egg, pickled red ginger, bamboo shoots, silky tofu and julienned cucumber.. yum! The perfect ramen for the summer!

Tengoku Basic

Tengoku Basic comes with our 16-hour Tonkotsu broth, handcrafted noodles, chashu, naruto and green onions. Build your perfect bowl starting with the Tengoku Basic by adding your favorite toppings!

What’s New

More Happenings

In The Press

Los Angeles Times

Arcadia’s new ramen restaurant: Kaizen Dining Group, the owners of Kabuki restaurant chain, has opened a ramen restaurant called Tengoku Ramen Bar… Click to see the article. 


Discover Los Angeles

It wouldn’t be a stretch to declare Los Angeles as the best place to enjoy ramen in the United States. Long gone are notions of the dehydrated… Click here to read the full article.

Korea Daily

그는 차별화 된 ‘텐고쿠 라멘’ 맛의 비결을 육수라고 강조한다. 닭과 돼지뼈 등을 넣어 무려 16시간을 푹 끓여 만든 육수는 텐고쿠 라멘 만의 무기다… Click here to read the article.

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Location + Hours

TL Interior_web
539 S. Western Ave. Los Angeles, CA
(213) 388-8988



Mon  11:30am – 1am
Tues  11:30am – 1am
Wed  11:30am – 1am
Thurs  11:30am – 1am
Fri  11:30am – 1am
Sat  11:30am – 1am
Sun  11:30am – 11pm

Happy Hour
Mon thru Fri 3pm – 6pm
Mon thru Thurs 10pm – Close