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Tonkotsu Ramen

We have worked countless hours on our 16 hour pork broth. Our Tonkotsu broth is seasoned with shoyu tare and complimented with traditional thin straight noodles. Choose from three spicy levels to give your ramen a kick!

Miso Ramen

Our Miso Ramen is made with a unique blend of misos to create the perfect savory flavor. It is also just as delicious with our vegetarian broth. Ask your server for more details about our vegetarian options.

Dan Dan Men

Imagine yourself slurping thick noodles soaked in Sichuan chilli oil and sesame peanut sauce mixed in with five-spice minced pork, Persian cucumbers and cilantro.

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In The Press

Los Angeles Times

Arcadia’s new ramen restaurant: Kaizen Dining Group, the owners of Kabuki restaurant chain, has opened a ramen restaurant called Tengoku Ramen Bar… Click to see the article.