We have worked countless hours on our 16 hour pork broth. Our Tonkotsu broth is seasoned with shoyu tare and complimented with traditional thin straight noodles. Choose from three spicy levels to give your ramen a kick!
Spicy Seafood Ramen
We are proud to bring K-Town’s first Spicy Seafood Ramen to you! Our homemade seafood tare (essence), fresh black mussels, shrimp and calamari, bok choy and bean sprouts will not only cure the worst hangovers, it will also make your taste buds scream for more.
Tengoku Basic comes with our 16-hour Tonkotsu broth, handcrafted noodles, chashu, naruto and green onions. Build your perfect bowl starting with the Tengoku Basic by adding your favorite toppings!
Craving for something savory, seafood-y and satisfyingly spicy? Then this is what you’ll want. Starting today, Spicy Seafood Ramen will added to Tengoku’s menu. We are proud to… Read more “K-Town’s First Spicy Seafood Ramen”
We don’t do this often enough, so take this opportunity to show her how much she means to you! Treat Mom this Mother’s Day at Tengoku and… Read more “Mom Deserves a Treat at Tengoku”
*** Update Friday 03/09: Great news! Tengoku LA will resume business hours tomorrow, Saturday 03/10! Come get your Tengoku fix from 11.30am to 1am tomorrow. We sincerely… Read more “Tengoku LA Will Re-open Very Soon! * Updated!”
Los Angeles Times
Arcadia’s new ramen restaurant: Kaizen Dining Group, the owners of Kabuki restaurant chain, has opened a ramen restaurant called Tengoku Ramen Bar… Click to see the article.
There’s a second location of Tengoku Ramen coming already, this time to Western Avenue in Koreatown … Click here to read the full article.
그는 차별화 된 ‘텐고쿠 라멘’ 맛의 비결을 육수라고 강조한다. 닭과 돼지뼈 등을 넣어 무려 16시간을 푹 끓여 만든 육수는 텐고쿠 라멘 만의 무기다… Click here to read the article.