We have worked countless hours on our 16 hour pork broth. Our Tonkotsu broth is seasoned with shoyu tare and complimented with traditional thin straight noodles. Choose from three spicy levels to give your ramen a kick!
Our Hiyashi Chuka is perfect as temperatures rise outside – chilled ramen noodles drizzled in a yuzu soy dressing, tamago egg, pickled red ginger, bamboo shoots, silky tofu and julienned cucumber.. yum! The perfect ramen for the summer!
Tengoku Basic comes with our 16-hour Tonkotsu broth, handcrafted noodles, chashu, naruto and green onions. Build your perfect bowl starting with the Tengoku Basic by adding your favorite toppings!
The search for the ultimate noodle that is chewy, holds onto broth and tasty is never ending but we are close. Introducing Tengoku’s new Tonkotsu noodles.… Read more “Introducing Tengoku’s New Tonkotsu Noodles”
Come for Ramen, Stay for Happy Hour? Our regular Happy Hours haven’t changed a bit but you can flip it and reverse it all summer long 🙂… Read more “New (Late Nite) Happy Hour: so nice, we offer it twice”
Our Hiyashi Chuka is back right on time as temperatures rise outside – chilled ramen noodles drizzled in a yuzu soy dressing, tamago egg, pickled red ginger,… Read more “Hiyashi Chuka is back for summer!”
Los Angeles Times
Arcadia’s new ramen restaurant: Kaizen Dining Group, the owners of Kabuki restaurant chain, has opened a ramen restaurant called Tengoku Ramen Bar… Click to see the article.
Discover Los Angeles
It wouldn’t be a stretch to declare Los Angeles as the best place to enjoy ramen in the United States. Long gone are notions of the dehydrated… Click here to read the full article.
그는 차별화 된 ‘텐고쿠 라멘’ 맛의 비결을 육수라고 강조한다. 닭과 돼지뼈 등을 넣어 무려 16시간을 푹 끓여 만든 육수는 텐고쿠 라멘 만의 무기다… Click here to read the article.
Monday – Friday
3pm – 6pm
Monday – Thursday
10pm – Close