We have worked countless hours on our 16 hour pork broth. Our Tonkotsu broth is seasoned with shoyu tare and complimented with traditional thin straight noodles. Choose from three spicy levels to give your ramen a kick!
Dan Dan Men
Imagine yourself slurping thick noodles soaked in Sichuan chilli oil and sesame peanut sauce mixed in with five-spice minced pork, Persian cucumbers and cilantro. Dan Dan Men can also be made vegetarian!
Only available at Tengoku LA for a limited time only! Chilled ramen noodles, spring mix, egg, pork belly with a generous drizzle of our delicious sesame dressing. The Ramen Salad can be made vegetarian.
EXCLUSIVE 5 DAY EVENT! Celebrate 2018 with us because we will be offering $4.50 bowls of Tonkotsu Ramen all day from January 1st to January 5th. In… Read more “Celebrate 2018 With $4.50 Tonkotsu Ramen!”
“일본 요리 장인이 직접 만든 일본식 라면 맛보세요.” 일식이 좋아 엔지니어에서 일식당 주인으로 변신한 일식당 체인 ‘가부키’의 데이비드 이 대표가 새로운 도전에 나섰다. 25년 간 미 전역에… Read more “Tengoku In The Press | Korea Daily”
Everyday is a ramen day- even during the holidays! Check out our holiday business hours..
Los Angeles Times
Arcadia’s new ramen restaurant: Kaizen Dining Group, the owners of Kabuki restaurant chain, has opened a ramen restaurant called Tengoku Ramen Bar… Click to see the article.
There’s a second location of Tengoku Ramen coming already, this time to Western Avenue in Koreatown … Click here to read the full article.
그는 차별화 된 ‘텐고쿠 라멘’ 맛의 비결을 육수라고 강조한다. 닭과 돼지뼈 등을 넣어 무려 16시간을 푹 끓여 만든 육수는 텐고쿠 라멘 만의 무기다… Click here to read the article.