We have worked countless hours on our 16 hour pork broth. Our Tonkotsu broth is seasoned with shoyu tare and complimented with traditional thin straight noodles. Choose from three spicy levels to give your ramen a kick!
Our Miso Ramen is made with a unique blend of misos to create the perfect savory flavor. It is also just as delicious with our vegetarian broth. Ask your server for more details about our vegetarian options.
Dan Dan Men
Imagine yourself slurping thick noodles soaked in Sichuan chilli oil and sesame peanut sauce mixed in with five-spice minced pork, Persian cucumbers and cilantro.
We are proud to announce the grand opening of Tengoku LA in the heart of Koreatown. Thank you for all of your guest feedback during our soft… Read more “Tengoku LA | Grand Opening”
Los Angeles, we are proud to bring you Tengoku Ramen Bar! We will start to take walk-in guests from May 8th, 2017 onwards for our soft opening.… Read more “Tengoku LA | Soft Opening in K-Town”
Tengoku LA is hiring for all positions! Please click here for more details.
Mon – Thu 11:00am – 2:30pm, 5:00pm – 9:00pm
Fri – Sat 11:00am – 2:30pm, 5:00pm – 9:30pm
Sun 11:00am – 2:30pm, 5:00pm – 9:00pm
Tengoku Los Angeles
Mon – Sun 11:30am – 11pm
coming soon in fall 2017
Los Angeles Times
Arcadia’s new ramen restaurant: Kaizen Dining Group, the owners of Kabuki restaurant chain, has opened a ramen restaurant called Tengoku Ramen Bar… Click to see the article.
There’s a second location of Tengoku Ramen coming already, this time to Western Avenue in Koreatown … Click here to read the full article.
This fairly new ramen shop in Arcadia is already working on a second outpost in Koreatown, which shouldn’t come as much of a surprise.. Click here to read the whole article.