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Exclusive to Tengoku Arcadia, our traditional Okonomiyaki is prepared with cabbage, fresh nagaimo and scallions and served on a sizzling hot stone.

Dan Dan Men

Imagine yourself slurping thick noodles soaked in Sichuan chilli oil and sesame peanut sauce mixed in with five-spice minced pork, Persian cucumbers and cilantro.

Tonkotsu Ramen

We have worked countless hours on our 16 hour pork broth. Our Tonkotsu broth is seasoned with shoyu tare and complimented with Temomi noodles that is great for picking up the broth while you are slurping those noodles up.

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In The Press

Los Angeles Times

Arcadia’s new ramen restaurant: Kaizen Dining Group, the owners of Kabuki restaurant chain, has opened a ramen restaurant called Tengoku Ramen Bar… Click to see the article.