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Tonkotsu Ramen

We have worked countless hours on our 16 hour pork broth. Our Tonkotsu broth is seasoned with shoyu tare and complimented with traditional thin straight noodles. Choose from three spicy levels to give your ramen a kick!

Dan Dan Men

Imagine yourself slurping thick noodles soaked in Sichuan chilli oil and sesame peanut sauce mixed in with five-spice minced pork, Persian cucumbers and cilantro. Dan Dan Men can also be made vegetarian!

Ramen Salad

Only available at Tengoku LA for a limited time only! Chilled ramen noodles, spring mix, egg, pork belly with a generous drizzle of our delicious sesame dressing. The Ramen Salad can be made vegetarian.

What’s New

More Happenings

In The Press

Los Angeles Times

Arcadia’s new ramen restaurant: Kaizen Dining Group, the owners of Kabuki restaurant chain, has opened a ramen restaurant called Tengoku Ramen Bar… Click to see the article. 


Korea Daily

그는 차별화 된 ‘텐고쿠 라멘’ 맛의 비결을 육수라고 강조한다. 닭과 돼지뼈 등을 넣어 무려 16시간을 푹 끓여 만든 육수는 텐고쿠 라멘 만의 무기다… Click here to read the article.

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