We have worked countless hours on our 16 hour pork broth. Our Tonkotsu broth is seasoned with shoyu tare and complimented with traditional thin straight noodles. Choose from three spicy levels to give your ramen a kick!
Our Hiyashi Chuka is perfect as temperatures rise outside – chilled ramen noodles drizzled in a yuzu soy dressing, tamago egg, pickled red ginger, bamboo shoots, silky tofu and julienned cucumber.. yum! The perfect ramen for the summer!
Tengoku Basic comes with our 16-hour Tonkotsu broth, handcrafted noodles, chashu, naruto and green onions. Build your perfect bowl starting with the Tengoku Basic by adding your favorite toppings!
As a token of our utmost appreciation to all active-military, veterans, police officers, fire-fighters, and first-responders we offer a 10% discount all-year with valid military ID, service… Read more “Calling All Heroes!”
We are happy to announce that Tengoku will be going overseas! We will be serving our signature 16 hour broth in Gyeongsan, South Korea! Starting June 28th,… Read more “Tengoku Ramen Bar Goes To South Korea”
You can now order Tengoku Ramen online! Click on “Order Online” at the top, order your favorite Tengoku menu items, pay for it and swing by to… Read more “Order Tengoku Ramen Online”
Los Angeles Times
Arcadia’s new ramen restaurant: Kaizen Dining Group, the owners of Kabuki restaurant chain, has opened a ramen restaurant called Tengoku Ramen Bar… Click to see the article.
Discover Los Angeles
It wouldn’t be a stretch to declare Los Angeles as the best place to enjoy ramen in the United States. Long gone are notions of the dehydrated… Click here to read the full article.
그는 차별화 된 ‘텐고쿠 라멘’ 맛의 비결을 육수라고 강조한다. 닭과 돼지뼈 등을 넣어 무려 16시간을 푹 끓여 만든 육수는 텐고쿠 라멘 만의 무기다… Click here to read the article.
Monday – Friday
3pm – 6pm
Monday – Thursday
10pm – Close